HASS

Considered among the best on the market, the Hass avocado has a dark green skin that is rather rough to the touch. Its shape is rounder than the Fuerte, and its flesh is highly prized for its texture: creamy and rich. It is the most important variety in the world. Origin: California. Species: Guatemalan. Production: Production begins in the third year, as it is a very productive tree. Flowering: Abundant. Flowering period: late March to late April. Fruit ripening: mid-December to mid-June. It can remain on the tree for long periods without reducing its quality. Fruit: pear-shaped with rough, dark green skin. When ripe, it turns black. Flesh: creamy, yellowish pulp without fibers. It has a hazelnut aftertaste. Fruit weight: 150-400 grams.