GIORGIA

Giorgia is a medium-high vigor cultivar with an open growth habit, early bearing, and very productive. Giorgia produces large, dark red fruits (average weight 8.1 g). The flesh is red, firm, succulent, and has a good flavor. Medium-high resistance to pests. Slightly susceptible to Monilia. Medium-low susceptibility to cracking. Good handling resistance. Harvest time: first ten days of June.