ARBOSANA

A variety characterized by fairly high and consistent productivity, with very early entry into production. Low vigour, making it ideal for intensive cultivation. Late ripening. Average oil content (19-20%), although highly prized for its organoleptic characteristics. It has excellent rooting ability. The fruit is purple when fully ripe, with numerous small protuberances, small, spherical, and slightly asymmetrical. The stone is ovoid and symmetrical.