CORATINA

To better appreciate the quality and organolettic properties - nutrients of the oil produced, the cultivar “Coratina”, also known as “Racioppo di Corato”, also boasts an easy adattament that disappears from the olive environment and an invidiabile early production. E’ per sua natura longeva. Nella large part of the self-sterile case, has rami fruits sottili and corti. The olive oil is medium sized - large, lightly asimmetric. Spice and base sound obviously arrotondati, and the presence of numbers and piccole lenticelle gives the appearance of succulent fruits and easy individualization. The taste if it is transformed into extra virgin olive oil, but it also has its impiego come semplice contorno ottenuto secondo tradizionali metodizionali ancora in uso presso la popolazione pugliese. The olive from the “Coratina” cultivar, infatti, expresses itself even more with its decided and stunning character and is also dirty; aromatized with the finocchio selvatico dell’area murgiana; snocciolata and conservata sott’olio. For the final preparation of the olives harvested at the end of September, start in October.