CIPRESSINO

An olive cultivar that grows in Italy, used especially as an old olive tree, for which it comes from a French tree. The pan has a good fit and is dense with typical loading assuring; here, other than the rapid growth, the rendering adapted to its impianto stretti, in the form of allevamento particolari as it sits on the mechanical connection. Resiste bene ai venti salmastri. L'infiorescenza e' media sia in lunghezza che per numero di mignole; total and long-term abortion: 50-60%. The olive has a scalar maturity (November-December) and is predisposed to attach the mosca oil. Viene ben impollinata da Moraiolo, Maurino, Frantoio, Leccino. Produttivita' abbastanza buona e costante; Resa in oil 15-17%. The oil, giallo oro with red pepper, has a taste fruttato my sapido and a spicy piccante.