PISCIOTTANA

The most widespread variety in the Province of Salerno, it is prized above all for its productivity and oil yield. Some trees typically produce over 7 quintals of olives, while others, in certain years, exceed 15 quintals. The name derives from Pisciotta, the municipality where it is the only existing variety. The plant is very vigorous and has a typical upright growth habit. It is considered self-incompatible and alternates more or less consistently. Medium veraison, usually from the apex, is gradual. Sensitive to fruit fly attack and, contrary to what others claim, susceptible to peacock spot. It is resistant to scab and drought. The pulp does not adhere to the stone. Yield around 20%.